Cranberry Apple Conserve Recipe
Ingredients
| Cranberries | 3 Cup (16 tbs) | |
| Apples | 5 | |
| Orange | 1 | |
| Lemon | 1 | |
| Pineapple | 1 Can (10oz), crushed | |
| Powdered fruit pectin package | 1 | |
| Sugar | 5 1/2 Cup (16 tbs) | |
| Almonds package | 1 , slivered |
Directions
GETTING READY
1. Pick and discard soft cranberries.
2. Cut unpeeled apples into quarters and core them.
3. In a food chopper with medium blade, process cranberries and apples.
4. Extract juice from orange and lemon discard seeds.
5. Using a fine blade in food chopper, grind lemon and orange peels.
MAKING
6. In a kettle, put together ground fruits, peels and pineapple; bring mixture to a boil.
7. Stir in pectin; bring to a boil again.
8. Add sugar and bring to a boil with constant stirring; boil hard for 1 minute.
9. Remove kettle from heat; stir and skim for 5 minutes.
10. Stir in almonds.
FINALISING
11. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
12. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
13. Into a canner of boiling water, place the jars and process for 5 minutes.
14. Remove jars and place over a clean towel.
15. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
16. Serve Cranberry Apple Conserve with bread or toast.
1. Pick and discard soft cranberries.
2. Cut unpeeled apples into quarters and core them.
3. In a food chopper with medium blade, process cranberries and apples.
4. Extract juice from orange and lemon discard seeds.
5. Using a fine blade in food chopper, grind lemon and orange peels.
MAKING
6. In a kettle, put together ground fruits, peels and pineapple; bring mixture to a boil.
7. Stir in pectin; bring to a boil again.
8. Add sugar and bring to a boil with constant stirring; boil hard for 1 minute.
9. Remove kettle from heat; stir and skim for 5 minutes.
10. Stir in almonds.
FINALISING
11. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
12. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
13. Into a canner of boiling water, place the jars and process for 5 minutes.
14. Remove jars and place over a clean towel.
15. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
16. Serve Cranberry Apple Conserve with bread or toast.
Chef
