Cranberry and Juniper Glazed Pork Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pork leg1 (boneless)
 Cranberry sauce4 Tablespoon
 Juniper berries1 Tablespoon, crushed
 Port1 Tablespoon
 Black pepper1
 Fresh parsley3 (for garnish)
 Salt To Taste

Directions

GETTING READY
1. Preheat oven 190°C, 375°F

MAKING
2. Cook pork as per the instructions on pack.
3. In another bowl mix cranberry sauce, seasoning and juniper berries.
4. Check at least 20 minutes before the completion of cooking time.
5. Spoon the glaze and cook uncovered.
6. Pour in a warm serving plate.
7. Pour the remaining meat juices in the leftover glaze.
8. Heat.

SERVING
9. Serve Cranberry and Juniper Glazed Pork with wine.
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