Cranberry and Apple Cobbler Recipe
Ingredients
| Cranberries | 2 Cup (16 tbs) | |
| Cooking apples - 5 cups peeled, sliced | ||
| Sugar | 1 1/4 Cup (16 tbs) | |
| Quick-cooking tapioca | 1/2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| All-purpose flour - 1 cup | ||
| Salt | 1/2 Teaspoon | |
| Shortening - 1/3 cup plus 1 tablespoon | ||
| Cold water - 2 to 3 tablespoons | ||
Directions
GETTING READY
1. Preheat the oven at 425°.
MAKING
2. In a bowl toss gently combining cranberries, apples, sugar, tapioca and vanilla.
3. Lightly grease a 12- x 8- x 2-inch baking dish and spoon fruit mixture into it.
4. Dot with butter and set aside.
5. In a bowl combine flour and salt and cut in shortening with a pastry blender until mixture resembles coarse meal.
6. Sprinkle water evenly over flour mixture and stir with a fork until all ingredients are moistened.
7. Shape pastry into a ball and on a lightly floured board roll out pastry to 1/8-inch thickness.
8. Cut into 1/2-inch strips and arrange in lattice design over fruit.
9. Bake in the preheated oven for 15 minutes.
10. Reduce oven temperature to 350° and bake an additional 30 minutes.
SERVING
11. Serve the dessert hot after dinner or as desired.
1. Preheat the oven at 425°.
MAKING
2. In a bowl toss gently combining cranberries, apples, sugar, tapioca and vanilla.
3. Lightly grease a 12- x 8- x 2-inch baking dish and spoon fruit mixture into it.
4. Dot with butter and set aside.
5. In a bowl combine flour and salt and cut in shortening with a pastry blender until mixture resembles coarse meal.
6. Sprinkle water evenly over flour mixture and stir with a fork until all ingredients are moistened.
7. Shape pastry into a ball and on a lightly floured board roll out pastry to 1/8-inch thickness.
8. Cut into 1/2-inch strips and arrange in lattice design over fruit.
9. Bake in the preheated oven for 15 minutes.
10. Reduce oven temperature to 350° and bake an additional 30 minutes.
SERVING
11. Serve the dessert hot after dinner or as desired.
Chef
