Cranberry and Apple Cobbler Recipe


Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
VegetarianMain Ingredient


 Cranberries2 Cup (32 tbs)
 Sliced cooking apples5 Cup (80 tbs), peeled
 Sugar1 1⁄4 Cup (20 tbs)
 Quick-cooking tapioca2 1⁄2 Tablespoon
 Vanilla extract1 Teaspoon
 Butter/Margarine2 Tablespoon
 All-purpose flour1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Shortening6 1⁄4 Tablespoon
 Cold water3 Tablespoon

Nutrition Facts

Serving size

Calories 502 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 6.5 g32.7%

Trans Fat 2.1 g

Cholesterol 10.8 mg

Sodium 165.2 mg6.9%

Total Carbohydrates 81 g26.9%

Dietary Fiber 4.6 g18.3%

Sugars 53.4 g

Protein 3 g5.2%

Vitamin A 4% Vitamin C 15.4%

Calcium 1.5% Iron 7.2%

*Based on a 2000 Calorie diet


1. Preheat the oven at 425°.

2. In a bowl toss gently combining cranberries, apples, sugar, tapioca and vanilla.
3. Lightly grease a 12- x 8- x 2-inch baking dish and spoon fruit mixture into it.
4. Dot with butter and set aside.
5. In a bowl combine flour and salt and cut in shortening with a pastry blender until mixture resembles coarse meal.
6. Sprinkle water evenly over flour mixture and stir with a fork until all ingredients are moistened.
7. Shape pastry into a ball and on a lightly floured board roll out pastry to 1/8-inch thickness.
8. Cut into 1/2-inch strips and arrange in lattice design over fruit.
9. Bake in the preheated oven for 15 minutes.
10. Reduce oven temperature to 350° and bake an additional 30 minutes.

11. Serve the dessert hot after dinner or as desired.