Cranberry All Bran Muffins Recipe
Foodie, are you looking for a Cranberry All Bran Muffins recipe? Stock up on Fruits as you will want to make this Cranberry All Bran Muffins time and again. Cranberry All Bran Muffins served as Snack is the best food to pep me up. Treat your family to this delicious Cranberry All Bran Muffins. They are going to simply adore it.
Ingredients
1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
11/2 cups bran cereal
1 1/4 cups skim milk
2 egg whites
1/4 cup vegetable oil
1 cup coarsely chopped cranberries
1/2 cup raisins
1 teaspoon grated orange peel
Directions
Stir together flour, sugar, baking powder, pumpkin pie spice and salt; set aside.
Measure Kellogg's All-Bran cereal and milk into large mixing bowl; stir to combine.
Let stand 2 minutes or until cereal is softened.
Add egg whites and oil; beat well.
Stir in cranberries, raisins and orange peel.
Add dry ingredients to cereal mixture, stirring only until combined.
Divide batter evenly among 12 greased 2 1/2-inch muffin-pan cups.
Bake in 400°F oven about 22 minutes or until lightly browned; serve hot.
Measure Kellogg's All-Bran cereal and milk into large mixing bowl; stir to combine.
Let stand 2 minutes or until cereal is softened.
Add egg whites and oil; beat well.
Stir in cranberries, raisins and orange peel.
Add dry ingredients to cereal mixture, stirring only until combined.
Divide batter evenly among 12 greased 2 1/2-inch muffin-pan cups.
Bake in 400°F oven about 22 minutes or until lightly browned; serve hot.
Comments
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Judy A says :
These are good. I made them sweeter by adding an additional cup of sugar. The batter was a little thin. Another l/4 cup of flour would help this but is not necessary. I used orange extract (l/4 tsp.) instead of the orange peel. They were flat on top, but this could have been the extra sugar or the thin batter. Taste was great though.
Posted on: 7 January 2010 - 9:25pm
