Cranberries With Sherry Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cranberries | 3 Cup (48 tbs) (fresh) | |
| Dry sherry | 1 Cup (16 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), roughly chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1324 Calories from Fat 277
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 687 mg28.6%
Total Carbohydrates 258 g85.9%
Dietary Fiber 18.5 g74.1%
Sugars 214.5 g
Protein 9 g17.8%
Vitamin A 4.2% Vitamin C 74.2%
Calcium 7.7% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Add the cranberries and cook, while stirring, about 5-8 minutes or until the berries pop.
Cool 10 minutes and add the walnuts.
Store in refrigerator.
Chef
