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Cranberries Jubilee Recipe
|Orange peel||3⁄4 Teaspoon, grated|
|Orange juice||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Cranberries||2 Cup (32 tbs)|
|Brandy||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1771 Calories from Fat 5
% Daily Value*
Total Fat 0.55 g0.84%
Saturated Fat 0.06 g0.28%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6.7 mg0.3%
Total Carbohydrates 450 g149.9%
Dietary Fiber 10.9 g43.4%
Sugars 419 g
Protein 2 g3.6%
Vitamin A 7.9% Vitamin C 160.6%
Calcium 4.1% Iron 5.1%
*Based on a 2000 Calorie diet
Heat to boiling; boil 5 minutes.
Stir in cranberries.
Heat to boiling; boil rapidly 5 minutes.
Mix 2 tablespoons water and the cornstarch; stir into cranberry mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Pour cranberry mixture into chafing dish to keep warm.
In small long-handled pan, heat brandy just until warm; ignite and pour flaming over cranberry mixture.