Cranberries with Orange Cognac Sauce Recipe Video

This is both traditional and elegant. It does not hurt that it's simple to make too.

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings3
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient,

Ingredients

 Cranberries12 Ounce
 Sugar2 Cup (32 tbs)
 Orange1 , zest only
 Cognac1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 656 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.4%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.3 mg0.1%

Total Carbohydrates 153 g51.1%

Dietary Fiber 6.5 g26%

Sugars 142.7 g

Protein 0.81 g1.6%

Vitamin A 3.7% Vitamin C 64.9%

Calcium 3.3% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

. Rinse and drain the cranberries, discarding any bruised ones. Mix all the ingredients together very well in a bowl.
2. Pour the mixture into a baking dish
3. Bake uncovered for 1 hour 20 mins, stirring often to assure that all the sugar has dissolved.
4. Remove from oven and let cool completely.
5. Refrigerate overnight or up to 5 days

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Editors Review

Worried about making Dessert on Thanksgiving, here comes Nick with a solution of Baked Cranberries recipes. The inviting aroma of baked cranberries will lure your family into the kitchen to devour this effortlessly delicious dessert recipe. A good dessert to end with on Thanksgiving.
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