Cranachan Recipe
Ingredients
| Hazelnuts | 75 Gram | |
| Oatmeal | 75 Gram | |
| Hung yogurt and 150 ml (1/2 pint) low-fat yogurt or 450 ml (3/4 pint) home-made low-fat hung yogurt- 300 ml (1/2 pint) | ||
| Black grapes | 225 Gram | |
| Strawberries | 225 Gram | |
| A few small whole strawberries | ||
Directions
GETTING READY
1. Preheat oven to gas mark 4, 180°C (350°F).
MAKING
2. In a bowl mix hazelnuts with oatmeal.
3. Transfer into a shallow ovenproof dish or on a baking sheet.
4. Toast in oven for 10-15 minutes until golden.
5. In 4 wide tumbler glasses, make layers of yogurt, fruit and oatmeal mixture. Begin and end with layer of yogurt.
SERVING
6. Decorate with whole strawberries.
7. Serve chilled.
1. Preheat oven to gas mark 4, 180°C (350°F).
MAKING
2. In a bowl mix hazelnuts with oatmeal.
3. Transfer into a shallow ovenproof dish or on a baking sheet.
4. Toast in oven for 10-15 minutes until golden.
5. In 4 wide tumbler glasses, make layers of yogurt, fruit and oatmeal mixture. Begin and end with layer of yogurt.
SERVING
6. Decorate with whole strawberries.
7. Serve chilled.
Chef
