Cran Raspberry Ring Recipe
Ingredients
| 1 3-ounce package raspberry-flavored gelatin | ||
| 1 3-ounce package lemon-flavored gelatin | ||
| Boiling water | 2 Cup (16 tbs) | |
| 1 10-ounce package frozen raspberries | ||
| 1 14-ounce jar cranberry-orange relish | ||
| 1 7-ounce bottle lemon-lime carbonated beverage | ||
Directions
Dissolve raspberry- and lemon-flavored gelatins in boiling water.
Stir in frozen raspberries, breaking up large pieces with fork.
Add cranberry-orange relish.
Chill till cold but not set.
Resting bottle on rim of bowl, carefully pour in lemon-lime carbonated beverage; stir gently with up and down motion.
Chill till partially set.
Turn into a 6- or 6 1/2-cup ring-mold.
Chill till firm, about 4 hours.
Unmold on crisp greens.
Stir in frozen raspberries, breaking up large pieces with fork.
Add cranberry-orange relish.
Chill till cold but not set.
Resting bottle on rim of bowl, carefully pour in lemon-lime carbonated beverage; stir gently with up and down motion.
Chill till partially set.
Turn into a 6- or 6 1/2-cup ring-mold.
Chill till firm, about 4 hours.
Unmold on crisp greens.
Chef
