Cran Raspberry Ring Recipe
Ingredients
| 1 3-ounce package raspberry-flavored gelatin | ||
| 1 3-ounce package lemon-flavored gelatin | ||
| Boiling water | 1 1/4 Cup (16 tbs) | |
| 1 10-ounce package frozen red raspberries | ||
| 1 14-ounce jar cranberry-orange relish | ||
| 1 cup lemon-lime carbonated beverage | ||
| Lettuce | ||
Directions
Dissolve raspberry- and lemon-flavored gelatin in boiling water.
Stir in frozen raspberries, breaking up large pieces with fork.
Stir in cranberry-orange relish.
Slowly pour in lemon-lime carbonated beverage; stir gently.
Turn into a 6- or 6 1/2-cup ring mold.
Chill till firm.
Unmold on lettuce-lined platter.
Stir in frozen raspberries, breaking up large pieces with fork.
Stir in cranberry-orange relish.
Slowly pour in lemon-lime carbonated beverage; stir gently.
Turn into a 6- or 6 1/2-cup ring mold.
Chill till firm.
Unmold on lettuce-lined platter.
Chef
