Cranberry Raspberry Mould Recipe
Ingredients
1 family size raspberry gelatin
3/4 cup boiling water
1 (20 oz.) can crushed pineapple
1 (16 oz.) can whole cranberry sauce
1 cup sour cream
Directions
In a large bowl, dissolve gelatin in boiling water.
Add undrained crushed pineapple and whole cranberry sauce.
Chill until mixture is the consistency of unbeaten egg whites.
Pour 1/2 the mixture in a 6 1/2 cup ring mold.
In a small bowl, stir sour cream thoroughly and spread over gelatin.
Gently spoon the remaining gelatin mixture over top.
Place ring mold in refrigerator and chill to a firm set.
Unmold on a serving plate.
This goes well with turkey.(It is not a dessert.)
Add undrained crushed pineapple and whole cranberry sauce.
Chill until mixture is the consistency of unbeaten egg whites.
Pour 1/2 the mixture in a 6 1/2 cup ring mold.
In a small bowl, stir sour cream thoroughly and spread over gelatin.
Gently spoon the remaining gelatin mixture over top.
Place ring mold in refrigerator and chill to a firm set.
Unmold on a serving plate.
This goes well with turkey.(It is not a dessert.)
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