Cranberry Orange Croissant Pinwheel Recipe
Ingredients
| Croissants | ||
| Cream cheese | 1 , softened | |
| Powdered sugar | 1/3 Cup (16 tbs) | |
| Orange zest | 1 Teaspoon | |
| Orange juice | 2 Teaspoon | |
| Cranberries | 1/4 Cup (16 tbs), frozen | |
| package | 2 | |
| Glaze | ||
| Powdered sugar | 1/2 Cup (16 tbs) | |
| Orange juice | 3 Teaspoon | |
Directions
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. In a bowl, mix cream cheese, powdered sugar, orange zest and juice
3. Stir chopped cranberries into the mixture. Set the bowl aside
4. On a lightly floured work surface, roll out the crescent dough and cut into 16 triangles.
5. Place a dessert spoon of cream cheese mixture on the shortest side of each triangle.
6. Roll up triangle to opposite point.
7. Arrange rolls, point sides down, on a baking sheet, keeping 1-inch space between each.
8. Bake in preheated oven for 15 to 20 minutes or until golden brown.
9. Remove from the oven and transfer croissants on a cooling rack.
10. Prepare glaze by beating powdered sugar, orange zest and juice together.
SERVING
11. Glaze the croissants while warm
12. Serve them warm with tea or coffee
1. Preheat oven to 375°F.
MAKING
2. In a bowl, mix cream cheese, powdered sugar, orange zest and juice
3. Stir chopped cranberries into the mixture. Set the bowl aside
4. On a lightly floured work surface, roll out the crescent dough and cut into 16 triangles.
5. Place a dessert spoon of cream cheese mixture on the shortest side of each triangle.
6. Roll up triangle to opposite point.
7. Arrange rolls, point sides down, on a baking sheet, keeping 1-inch space between each.
8. Bake in preheated oven for 15 to 20 minutes or until golden brown.
9. Remove from the oven and transfer croissants on a cooling rack.
10. Prepare glaze by beating powdered sugar, orange zest and juice together.
SERVING
11. Glaze the croissants while warm
12. Serve them warm with tea or coffee
Chef
