Cranberry Melon Parfaits Recipe
Summary
Main IngredientMelon
Ingredients
| Cranberry sauce | 1 1 pound, jellied | |
| 1 7-ounce bottle lemon-lime carbonated beverage | ||
| 1 medium honeydew melon, halved, seeded, and scooped into balls | ||
Directions
Turn cranberry sauce into mixing bowl; beat till sauce is smooth.
Resting bottle on rim of bowl, slowly pour in lemon-lime beverage.
Mix gently with up-and-down motion.
Pour into 1-quart refrigerator tray; freeze.
Break into chunks; turn into chilled mixing bowl.
Beat till fluffy.
Return to tray and freeze.
Layer cranberry ice and honeydew balls in 4 chilled parfait glasses.
Resting bottle on rim of bowl, slowly pour in lemon-lime beverage.
Mix gently with up-and-down motion.
Pour into 1-quart refrigerator tray; freeze.
Break into chunks; turn into chilled mixing bowl.
Beat till fluffy.
Return to tray and freeze.
Layer cranberry ice and honeydew balls in 4 chilled parfait glasses.
Chef
