Cranberry Cheese Frosties Recipe
Ingredients
| Cranberry sauce | 1 16 Ounce, jellied | |
| Lemon juice | 2 Tablespoon | |
| Package cream cheese | 1 3 Ounce, softened | |
| 1/4 cup mayonnaise or salad dressing | ||
| Confectioner’s sugar | 1/4 Cup (16 tbs), sifted | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Whipping cream | 1 Cup (16 tbs), Whipped | |
Directions
Beat cranberry sauce and lemon juice till smooth.
Pour into 6 to 8 paper baking cups, filling about 1/3 full or one 4-cup freezer tray.
Beat together next 3 ingredients.
Stir in walnuts.
Fold in whipped cream and spread over cranberry layer.
Freeze till firm.
Pour into 6 to 8 paper baking cups, filling about 1/3 full or one 4-cup freezer tray.
Beat together next 3 ingredients.
Stir in walnuts.
Fold in whipped cream and spread over cranberry layer.
Freeze till firm.
Chef
