Craked Salmon and Pecan Cheese ball Recipe

A wonderful addition to dinner parties, this cheeseball is delicious and easy to make.
Craked Salmon and Pecan Cheese ball picture

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
CuisineAmericanCourseSnack
TasteSavourFeelCheesy
MethodBlenderSpecialityHolidays
Main IngredientCheeseInterest GroupHealthy

Ingredients

 
8oz cream cheese, softened
 
1/2tsp salt
 
1tbsp lemon juice
 
2tsp finely chopped onion
 
2tsp liquid smoke (if you have to use it go ahead, i smoke my own fish)
 
1/2tsp prepared horseradish
 
16oz can salmon,drained,bones removed,flaked
 
Chopped pecans
 
Chopped fresh parsley (don't substitute this for dried)

Directions

Preperation:

In a small mixer bowl beat cream cheese at medium speed. scraping the bowl often, until light and fluffy. (2 to 3 min)

Add salt,lemon juice,onion,liquid smoke and horseradish.

continue beating until well mixed (1 to 2 min)

By hand, stir in salmon. spoon into serving bowl. If desired garnish with pecans and parsley.

serve with crackers. store refrigerated

Enjoy

Questions, Comments and Reviews

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