Craked Salmon and Pecan Cheese ball Recipe
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Salt | 1⁄2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Chopped onion | 2 Teaspoon | |
| Liquid smoke | 2 Teaspoon (if you have to use it go ahead, i smoke my own fish) | |
| Prepared horseradish | 1⁄2 Teaspoon | |
| Canned salmon | 16 Ounce, flaked (drained,bones removed) | |
| Chopped pecans | 1⁄2 Tablespoon (for Garnish) | |
| Fresh parsley | 1⁄2 Tablespoon, chopped (for Garnish - don't substitute this for dried) |
Nutrition Facts
Serving size: Complete recipe
Calories 1565 Calories from Fat 1014
% Daily Value*
Total Fat 115 g176.7%
Saturated Fat 44.2 g221.2%
Trans Fat 0 g
Cholesterol 362.8 mg120.9%
Sodium 3796.1 mg158.2%
Total Carbohydrates 13 g4.4%
Dietary Fiber 1.3 g5.1%
Sugars 8.6 g
Protein 101 g201.5%
Vitamin A 70.2% Vitamin C 30.5%
Calcium 24.3% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
In a small mixer bowl beat cream cheese at medium speed. scraping the bowl often, until light and fluffy. (2 to 3 min)
Add salt,lemon juice,onion,liquid smoke and horseradish.
continue beating until well mixed (1 to 2 min)
By hand, stir in salmon. spoon into serving bowl. If desired garnish with pecans and parsley.
serve with crackers. store refrigerated
Enjoy
Chef
