Craig's Cajun Shrimp Recipe
Ingredients
| Water | 3 Quart | |
| Lemon | 1 Large, sliced | |
| Large shrimp | 4 Pound, unpeeled | |
| Vegetable oil | 2 Cup (16 tbs) | |
| Hot Sauce | 1/4 Cup (16 tbs) | |
| Garlic | 1 Tablespoon, minced | |
| Olive oil | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| 1 1/2 tsp. seafood seasoning | ||
| Dried basil | 1 1/2 Teaspoon | |
| Dried oregano | 1 1/2 Teaspoon | |
| Dried thyme | 1 1/2 Teaspoon | |
| Minced parsley | 1 1/2 Teaspoon | |
Directions
Bring water and lemon to boil; add shrimp and cook 5 minutes or until shrimp turn pink.
Drain your shrimp and rinse with cold water.
Chill with ice.
Peel and devein shrimp.
Place shrimp in a large Ziploc bag.
Combine vegetable oil with remaining ingredients in a mixing bowl; mix well.
Pour mixture over shrimp.
Seal bag and gently shake until mixture covers all shrimp.
Marinate in refrigerator for approximately 8 hours.
Drain your shrimp and rinse with cold water.
Chill with ice.
Peel and devein shrimp.
Place shrimp in a large Ziploc bag.
Combine vegetable oil with remaining ingredients in a mixing bowl; mix well.
Pour mixture over shrimp.
Seal bag and gently shake until mixture covers all shrimp.
Marinate in refrigerator for approximately 8 hours.
Chef
