Seafood Craibechan Recipe
Craibechan Of The Sea has an Inimitable taste. The Tabasco and Lemon wedge gives the Craibechan Of The Sea Astounding taste. must catch it
Ingredients
3 tablespoons butter
1 clove garlic, peeled, chopped
1 leek, cleaned, sliced
1 medium onion, peeled, chopped
3 cups cooked seafood (Lobster, crab, and shrimp can be used, or salmon and cod make a good combination. Steam or poach fish; cool.)
Salt and pepper
Few drops of Tabasco
1 small head
Bibb lettuce
1 lemon, cut into wedges
Radish roses
Directions
Melt butter in small skillet.
Add garlic, leek, and onion; saute until tender.
Combine onion mixture and seafood; pass through food chopper.
Season with salt, pepper, and Tabasco to taste.
Refrigerate until serving time.
Line plates with Bibb lettuce; mound fish mixture in center of plate.
Garnish with lemon wedges and radish roses.
Add garlic, leek, and onion; saute until tender.
Combine onion mixture and seafood; pass through food chopper.
Season with salt, pepper, and Tabasco to taste.
Refrigerate until serving time.
Line plates with Bibb lettuce; mound fish mixture in center of plate.
Garnish with lemon wedges and radish roses.
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