Crackling Scones Recipe
Ingredients
10 oz. flour
3 oz. pork cracklings
3 1/2 oz. lard
Yolks of 2 eggs
1/2 oz. yeast
A small tsp. of salt
A little sour cream
Directions
Take flour, chopped cracklings, lard, yolks of 2 eggs, and yeast diluted in 1 gill sour cream and knead into a soft dough.
Roll out on pastry board, three times; roll out again to the thickness of two fingers.
Scoring criss cross pattern on top with a sharp knife, cut out scones, place them on baking tin and let them rise for about 1-1 1/2 hr., brush with beaten egg and bake in a hot oven.
Roll out on pastry board, three times; roll out again to the thickness of two fingers.
Scoring criss cross pattern on top with a sharp knife, cut out scones, place them on baking tin and let them rise for about 1-1 1/2 hr., brush with beaten egg and bake in a hot oven.
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