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Crackling Cornbread Recipe
|Stone ground cornmeal||1 Cup (16 tbs)|
|Unbleached all purpose flour||1 Cup (16 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
|Diced crisp cooked bacon||1 Cup (16 tbs)|
|Sweet butter||6 Tablespoon, melted|
|Egg||1 , slightly beaten|
Serving size: Complete recipe
Calories 3153 Calories from Fat 1571
% Daily Value*
Total Fat 176 g271.2%
Saturated Fat 78 g389.9%
Trans Fat 0 g
Cholesterol 630 mg
Sodium 6406.7 mg266.9%
Total Carbohydrates 300 g100%
Dietary Fiber 19.6 g78.3%
Sugars 67.4 g
Protein 116 g231.5%
Vitamin A 60.5% Vitamin C
Calcium 99% Iron 68.8%
*Based on a 2000 Calorie diet
Grease a 9 inch square baking pan.
Stir dry ingredients together in a bowl.
Then stir in buttermilk, bacon, butter and egg and mix gently.
Pour batter into the prepared pan, set on the middle rack of the oven, and bake for 25 minutes.
Cornbread is done when edges are lightly browned and a knife inserted in the center comes out clean.
Cut into 3 inch squares to serve.