Crackle Top Ginger Cookies Recipe
Whether you would like to bake cookies for your fundraiser event or for your little ones school , this crackle top ginger cookies is just what you need. A simple and easy cookie recipe that lets you do all that you want without a whole lot of effort
Ingredients
7 c. shortening
2 c. (packed) brown sugar
1 egg, well beaten
1 c. unsulphured molasses
4 c. sifted flour
1/2 tsp. salt
2 tsp. soda
2 tsp. ginger
1 tsp. vanilla
1 tsp. lemon extract
Sugar
Directions
Cream shortening and brown sugar thoroughly; blend in egg and molasses.
Beat until light and fluffy.
Sift flour, salt, soda and ginger together.
Blend dry ingredients gradually into creamed mixture.
Dough should be soft but not sticky.
Add vanilla and lemon extract.
Chill for about 4 hours or until dough can be handled easily.
Dust hands with flour; shape dough into balls about 1 1/2 inches in diameter.
Place on greased cookie sheet.
Bake in 350-degree oven for about 15 minutes or until brown.
Sprinkle with sugar; remove from cookie sheet.
Yield: 30 cookies.
Beat until light and fluffy.
Sift flour, salt, soda and ginger together.
Blend dry ingredients gradually into creamed mixture.
Dough should be soft but not sticky.
Add vanilla and lemon extract.
Chill for about 4 hours or until dough can be handled easily.
Dust hands with flour; shape dough into balls about 1 1/2 inches in diameter.
Place on greased cookie sheet.
Bake in 350-degree oven for about 15 minutes or until brown.
Sprinkle with sugar; remove from cookie sheet.
Yield: 30 cookies.
