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Crackers For Kids Recipe
|Oatmeal||1 1⁄2 Cup (24 tbs)|
|Toasted wheat germ||1⁄2 Cup (8 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Tablespoon|
|Chilled butter||2 Tablespoon, cut|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Cold water||6 Tablespoon|
Serving size: Complete recipe
Calories 2223 Calories from Fat 812
% Daily Value*
Total Fat 100 g153.6%
Saturated Fat 23 g114.9%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 982.4 mg40.9%
Total Carbohydrates 270 g90%
Dietary Fiber 43.1 g172.5%
Sugars 32.2 g
Protein 73 g145.2%
Vitamin A 15.2% Vitamin C
Calcium 139.4% Iron 475.9%
*Based on a 2000 Calorie diet
Add the wheat germ, flour, salt, and sugar and process to mix.
Add the butter and process just until the butter disappears into the dry ingredients.
With the machine running, slowly add the oil, then water and process just until the dough forms a ball.
Divide the dough in half and refrigerate half of the dough.
On a lightly floured board, roll the dough out to 1/8-inch thickness.
Cut into 1- by 2-inch rectangles or with cookie cutters into shapes.
Place on ungreased baking sheets.
Prick each cracker in several places with a fork.
Sprinkle with sesame seeds and bake in a 300-degree oven for 30 to 35 minutes, or until the crackers are rich brown and firm.
They will crisp further on cooling.
Remove the crackers to a wire rack to cool completely.
Roll out and bake the remaining dough.