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|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 895 Calories from Fat 428
% Daily Value*
Total Fat 49 g74.9%
Saturated Fat 30.1 g150.7%
Trans Fat 0 g
Cholesterol 126.6 mg
Sodium 910.4 mg37.9%
Total Carbohydrates 100 g33.2%
Dietary Fiber 3.4 g13.5%
Sugars 3.3 g
Protein 15 g30.4%
Vitamin A 29.3% Vitamin C
Calcium 46.5% Iron 35.5%
*Based on a 2000 Calorie diet
Cut in butter or margarine till the mixture resembles coarse crumbs.
Add milk; stir till the mixture forms a ball.
Turn dough out onto lightly floured surface.
Knead dough gently 8 to 10 strokes.
Roll the dough to 14-inch thickness.
Dip a 2 1/2-inch biscuit cutter in all-purpose flour; cut dough straight down.
Place dough rounds on greased baking sheet.
Bake at 400° for 10 minutes.
Split the hot crackers with a knife.
Return to oven and bake at 400° till golden brown, 4 to 6 minutes longer.