Cracker Dumplings Recipe

Cracker Dumplings picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 White bread slice3
 Milk1 Cup (16 tbs)
 Saltine crackers1⁄2 Pound, rolled
 Garlic salt1⁄4 Teaspoon
 Onion salt1⁄4 Teaspoon
 Eggs3
 Butter1 Tablespoon
 Flour1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2016 Calories from Fat 494

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 689.3 mg

Sodium 4407.6 mg183.6%

Total Carbohydrates 291 g97.1%

Dietary Fiber 4.7 g18.8%

Sugars 13.4 g

Protein 81 g161.9%

Vitamin A 26.7% Vitamin C

Calcium 35.7% Iron 123.5%

*Based on a 2000 Calorie diet

Directions

Tear bread into small pieces.
Soak bread in milk; add cracker crumbs, salts, eggs and butter.
Blend until mixture will hold shape.
Form into six or eight cylin- ders 1 inch in diameter.
Roll in flour until lightly coated.
Drop into boiling salted water; cook, cov- ered, for 20 minutes.
Drain well.
Garnish with pars- ley flakes.
Serve with pork, veal or chicken.
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