Cracker Dumplings Recipe
Ingredients
| White bread slice | 3 | |
| Milk | 1 Cup (16 tbs) | |
| Saltine crackers | 1⁄2 Pound, rolled | |
| Garlic salt | 1⁄4 Teaspoon | |
| Onion salt | 1⁄4 Teaspoon | |
| Eggs | 3 | |
| Butter | 1 Tablespoon | |
| Flour | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2016 Calories from Fat 494
% Daily Value*
Total Fat 55 g83.9%
Saturated Fat 16.8 g83.8%
Trans Fat 0 g
Cholesterol 689.3 mg229.8%
Sodium 4407.6 mg183.6%
Total Carbohydrates 291 g97.1%
Dietary Fiber 4.7 g18.8%
Sugars 13.4 g
Protein 81 g161.9%
Vitamin A 26.7% Vitamin C
Calcium 35.7% Iron 123.5%
*Based on a 2000 Calorie diet
Directions
Soak bread in milk; add cracker crumbs, salts, eggs and butter.
Blend until mixture will hold shape.
Form into six or eight cylin- ders 1 inch in diameter.
Roll in flour until lightly coated.
Drop into boiling salted water; cook, cov- ered, for 20 minutes.
Drain well.
Garnish with pars- ley flakes.
Serve with pork, veal or chicken.
Chef
