Cracker Stuffing Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Interest GroupClassic
Ingredients
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Saltine crackers - 2 cups, coarsely crushed | ||
| Milk | 3/4 Cup (16 tbs) | |
| Egg | 1 | |
| Parsely | 1 Tablespoon, snipped | |
| Sage leaves | 1 Teaspoon, crushed | |
| Dried thyme leaves | 1/4 Teaspoon, crushed | |
| Salt | 1/2 Teaspoon | |
Directions
MAKING
1) Cook the celery and onion in butter in a medium skillet, till the vegetables are tender but not brown.
2) Use milk to moisten the crackers.
3) Mix together the crackers, onion mixture, egg, parsley, dried thyme, dried sage, salt and a dash of pepper.
SERVING
4) Use the stuffing as required. The recipe makes enough stuffing for one 3 to 4 pound chicken.
1) Cook the celery and onion in butter in a medium skillet, till the vegetables are tender but not brown.
2) Use milk to moisten the crackers.
3) Mix together the crackers, onion mixture, egg, parsley, dried thyme, dried sage, salt and a dash of pepper.
SERVING
4) Use the stuffing as required. The recipe makes enough stuffing for one 3 to 4 pound chicken.
Chef
