Cracker Stuffing Recipe




 Chopped celery1 Cup (16 tbs)
 Chopped onion3⁄4 Cup (12 tbs), chopped
 Butter/Margarine1⁄4 Cup (4 tbs)
 Coarsely crushed saltine cracker crumbs2 Cup (32 tbs) (Use About 44 Crackers)
 Milk3⁄4 Cup (12 tbs)
 Slightly beaten egg1
 Snipped parsley1 Tablespoon
 Dried sage1 Teaspoon, crushed
 Dried thyme1⁄4 Teaspoon, crushed
 Salt1⁄2 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 793 Calories from Fat 517

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 34.1 g170.6%

Trans Fat 0 g

Cholesterol 349.4 mg

Sodium 1598.6 mg66.6%

Total Carbohydrates 55 g18.5%

Dietary Fiber 9.2 g36.8%

Sugars 23.6 g

Protein 18 g35.5%

Vitamin A 79.4% Vitamin C 62.5%

Calcium 43.5% Iron 29.8%

*Based on a 2000 Calorie diet


In medium skillet, cook celery and onion in butter till tender but not brown.
Moisten crackers with milk: add onion mixture, egg, snipped parsley, dried sage, dried thyme, salt, and pepper.