Cracker Pie Recipe
Ingredients
| Egg whites | 3 | |
| Salt | 1/4 Teaspoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
| 18 plain crackers (unsalted), crushed | ||
| Vanilla extract | 1 Teaspoon | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| 1/4 cup pineapple topping for ice cream | ||
Directions
Beat egg whites with salt until almost stiff.
Gradually add sugar and beat until stiff.
Fold in nuts, cracker crumbs, and vanilla.
Mix well and pour into well-buttered 9-inch pie pan.
Bake in preheated slow oven (325°F.) for about 35 minutes.
Cool.
Whip cream until stiff and fold in pineapple topping.
Spread on pie and chill.
Gradually add sugar and beat until stiff.
Fold in nuts, cracker crumbs, and vanilla.
Mix well and pour into well-buttered 9-inch pie pan.
Bake in preheated slow oven (325°F.) for about 35 minutes.
Cool.
Whip cream until stiff and fold in pineapple topping.
Spread on pie and chill.
Chef
