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Cracker Jack Cookies Recipe
|Corn oil/Margarine||1 Cup (16 tbs), softened|
|Packed light brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Vanilla extract||2 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Rolled oats||2 Cup (32 tbs)|
|Crispy rice cereal||2 Cup (32 tbs)|
|Coconut||1 Cup (16 tbs), flaked|
Serving size: Complete recipe
Calories 6000 Calories from Fat 2533
% Daily Value*
Total Fat 289 g443.9%
Saturated Fat 48.6 g242.9%
Trans Fat 0.8 g
Cholesterol 423 mg
Sodium 3161.8 mg131.7%
Total Carbohydrates 794 g264.6%
Dietary Fiber 41.9 g167.4%
Sugars 435.9 g
Protein 78 g155.6%
Vitamin A 22.6% Vitamin C 28.7%
Calcium 58.3% Iron 156.5%
*Based on a 2000 Calorie diet
In a large mixer bowl cream margarine, brown sugar and granulated sugar until light and fluffy.
Add eggs and vanilla; mix well.
In a small bowl combine flour, baking powder, baking soda and salt; mix lightly.
To the creamed mixture add dry ingredients; mix well.
Stir in oats, cereal and coconut.
Grease cookie sheets or use nonstick cookie sheets.
Onto the prepared cookie sheets drop dough by teaspoon-fuls.
Bake for 10 to 12 minutes or until brown.