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Cracker Brown Bread Recipe
|All purpose flour||3⁄4 Cup (12 tbs)|
|Graham cracker crumbs||3⁄4 Cup (12 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Buttermilk/Sour milk||3⁄4 Cup (12 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Melted shortening/Cooking oil||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1384 Calories from Fat 423
% Daily Value*
Total Fat 48 g73.4%
Saturated Fat 8.3 g41.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2471.4 mg103%
Total Carbohydrates 226 g75.4%
Dietary Fiber 5.9 g23.4%
Sugars 104.1 g
Protein 20 g40.9%
Vitamin A 38.8% Vitamin C 3.5%
Calcium 24.2% Iron 55.7%
*Based on a 2000 Calorie diet
Line bottom of 2-cup measure with circle of wax paper.
Pour in half the batter.
Cover with vented plastic wrap.
Microwave at 50% (Medium) 5 1/2 to 7 minutes, or until top springs back when touched lightly and no unbaked batter appears on side, rotating 1/2 turn every 3 minutes.
Cool 5 to 10 minutes before removing from measure.
Microwave second loaf.
Reheat slices on plate.
Cover loosely with plastic wrap.
Microwave at High 30 to 60 seconds.