Cracked Wheat With Filberts Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Filberts | 1/2 Cup (16 tbs), sliced | |
| 3 tbs butter or chicken fat 45 mL | ||
| Cracked wheat | 1 Cup (16 tbs) | |
| Pinch thyme and nutmeg | ||
| Chicken broth | 3 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute onion and filberts in hot butter until onion is tender and filberts golden.
Stir in the cracked wheat, thyme, nutmeg and chicken broth.
Bring to a boil and cover.
Simmer until wheat is tender, about 30 to 35 minutes or pour into a closely covered casserole and bake at 350F (180C) for 40 minutes.
Stir once or twice.
Taste and season with salt and freshly ground pepper.
Stir in the cracked wheat, thyme, nutmeg and chicken broth.
Bring to a boil and cover.
Simmer until wheat is tender, about 30 to 35 minutes or pour into a closely covered casserole and bake at 350F (180C) for 40 minutes.
Stir once or twice.
Taste and season with salt and freshly ground pepper.
Chef
