Cracked Wheat Muffins Recipe
This is an amazing and unique Cracked Wheat Muffins recipe! The recipe is very easy to follow and these superdelicious muffins can be put together in no time.Try these Cracked Wheat Muffins fro yourself!
Ingredients
1 1/4 cups water
3/4 cup bulgur (cracked wheat)
2 cups all-purpose flour
1 cup whole-wheat flour
1/2 cup sugar
4 1/2 teaspoons baking powder
1 teaspoon salt
4 eggs
3/4 cup salad oil
Directions
1. In 1-quart saucepan over medium heat, heat water and bulgur to boiling. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally, until water is absorbed and bulgur is tender. Remove saucepan from heat; set aside to cool slightly.
2. Preheat oven to 350°F. Grease ten 3" by 1 1/2 muffin-pan cups.
3. In large bowl, mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt. In medium-sized bowl, beat eggs slightly; stir in salad oil and cooked bulgur. Stir egg mixture into flour mixture just until flour is moistened (batter will be lumpy).
4. Spoon batter into muffin-pan cups. Bake 25 minutes or until golden and toothpick inserted in center of muffin comes out clean. Immediately remove muffins from pans; serve warm. Or cool on wire rack to serve later; reheat if desired.
2. Preheat oven to 350°F. Grease ten 3" by 1 1/2 muffin-pan cups.
3. In large bowl, mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt. In medium-sized bowl, beat eggs slightly; stir in salad oil and cooked bulgur. Stir egg mixture into flour mixture just until flour is moistened (batter will be lumpy).
4. Spoon batter into muffin-pan cups. Bake 25 minutes or until golden and toothpick inserted in center of muffin comes out clean. Immediately remove muffins from pans; serve warm. Or cool on wire rack to serve later; reheat if desired.
