Cracked Wheat (Bulgur) With Green Peas Recipe
Ingredients
| Hot water | 2 1/4 Cup (16 tbs) | |
| Cracked wheat | 1 Cup (16 tbs), uncooked | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Butter/Margarine | 2 Tablespoon | |
| 2 teaspoons instant beef or chicken bouillon | ||
| Dill weed | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Frozen green peas package | 1 | |
Directions
1. Mix all ingredients except frozen peas in 2-quart casserole. Cover tightly; microwave on high (100%) 12 minutes.
2. Stir in peas. Cover tightly and microwave on high (100%) until bulgur is tender and water is absorbed, 7 to 11 minutes longer.
2. Stir in peas. Cover tightly and microwave on high (100%) until bulgur is tender and water is absorbed, 7 to 11 minutes longer.
Chef
