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Cracked Pepper Cheddar Muffins Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Pepper||1⁄2 Teaspoon, coarsely ground|
|Milk||1 Cup (16 tbs)|
|Vegetable oil||2 Tablespoon|
|Cheddar cheese||4 Ounce, shredded|
Serving size: Complete recipe
Calories 1907 Calories from Fat 728
% Daily Value*
Total Fat 82 g126.8%
Saturated Fat 34 g169.8%
Trans Fat 0 g
Cholesterol 353.2 mg
Sodium 2075.5 mg86.5%
Total Carbohydrates 223 g74.4%
Dietary Fiber 6.9 g27.4%
Sugars 28.6 g
Protein 68 g135.5%
Vitamin A 32.2% Vitamin C
Calcium 224.2% Iron 83.6%
*Based on a 2000 Calorie diet
In another bowl, whisk the egg, milk and oil.
Stir into dry ingredients just until moistened.
Fold in cheddarcheese.
Fill greased muffin cups two-thirds full.
Bake at 375° for 25-30 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.