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Cracked Corn And Cheese Squares Recipe
|Corn muffin mix||8 1⁄2 Ounce, mixed to package directions (1 Package)|
|Softened butter||1 Tablespoon (To Grease Baking Dish)|
|Monterey jack cheese/Pepper jack cheese||1⁄3 Pound, cut into 1/4-inch dices|
|Frozen corn kernels||1⁄2 Cup (8 tbs)|
|Scallion||1 , thinly sliced|
Calories 427 Calories from Fat 183
% Daily Value*
Total Fat 22 g34%
Saturated Fat 11.6 g58.1%
Trans Fat 0 g
Cholesterol 52.6 mg
Sodium 751.8 mg31.3%
Total Carbohydrates 46 g15.4%
Dietary Fiber 0.63 g2.5%
Sugars 11.3 g
Protein 13 g26.4%
Vitamin A 11.6% Vitamin C 1.2%
Calcium 36.1% Iron 0.76%
*Based on a 2000 Calorie diet
1) Pre-heat oven to 400 degrees.
2) Take an 8" square baking dish and grease with butter.
3) Take a mixing bowl, and add cheese, corn, and scallions. Mix well and stir into corn muffin batter.
4) Transfer the batter into baking dish.
5) Bake in oven until it is golden, for about 15 to 18 minutes.
6) When cool, cut into squares. Serve as needed.