CrabStuffed Lobster Recipe
Ingredients
| One 2-pound lobster | ||
| Butter or margarine | ||
| All purpose flour | 2 Tablespoon | |
| Parsley | 2 Tablespoon, minced | |
| Lemon juice | 1 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Prepared horseradish | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| 1 cup tiny soft bread cubes | ||
| Crabmeat package | 1 , drained, flaked | |
| Fine dry bread crumbs | ||
| Grated Parmesan cheese | ||
Directions
GETTING READY
1) Preheat hot oven (400°F.)
MAKING
2) Halve lobster across the center. Clean and crack claws.
3) Take off liver and coral. Reserve for stuffing.
4) In a saucepan melt 1/4 cup butter.
5) Add flour, parsley, lemon juice, mustard, horseradish, and salt.
6) Gently add milk and stir till thickened.
7) Mix in bread cubes, crab, liver, and coral. Heat and stir to blend well.
8) Load into and over cavity of lobster.
9) Sprinkle crumbs and cheese on top. Dot with butter on top.
10) Place in preheated oven to bake for 25 to 30 minutes till golden-brown.
SERVING
11) Serve hot.
1) Preheat hot oven (400°F.)
MAKING
2) Halve lobster across the center. Clean and crack claws.
3) Take off liver and coral. Reserve for stuffing.
4) In a saucepan melt 1/4 cup butter.
5) Add flour, parsley, lemon juice, mustard, horseradish, and salt.
6) Gently add milk and stir till thickened.
7) Mix in bread cubes, crab, liver, and coral. Heat and stir to blend well.
8) Load into and over cavity of lobster.
9) Sprinkle crumbs and cheese on top. Dot with butter on top.
10) Place in preheated oven to bake for 25 to 30 minutes till golden-brown.
SERVING
11) Serve hot.
Chef
