Crabs With Steamed Rice Recipe
These Crabs With Steamed Rice makes a truly satiating dish for a famished soul ! Try out this savory crab and steamed rice dish for your next meal and if you think you've cooked out a masterpiece, you can think of impressing your guests for your next party !
Ingredients
| Glutinous rice | 2 Cup (16 tbs) | |
| Water | 4 Cup (16 tbs) | |
| Sherry | 1/4 Cup (16 tbs) (Marinade:) | |
| Soy sauce | 2 Tablespoon (Marinade:) | |
| Ginger slice | 1 , finely chopped (Marinade:) | |
| Chopped | 2 , finely chopped (Marinade:) | |
| 4 large hard shelled crabs | ||
| Soy sauce | 1 Tablespoon (Marinade:) | |
| Oil | 1 Tablespoon (Marinade:) | |
| Salt | 1/2 Teaspoon (Marinade:) | |
| Sugar | 1/2 Teaspoon (Marinade:) | |
Directions
Bring the rice to a boil with the water, turn down the heat and simmer for about 30 minutes or until the water is absorbed.
Set aside.
Marinate the crabs in the sherry mixture for 30 minutes, turning them occasionally.
Season the rice with the 1 tablespoon soy sauce, oil, sugar and salt and put it in a deep, heatproof serving bowl.
Arrange the crabs on the rice and pour the marinade over all.
Put the dish on a rack in a steaming vessel, being careful that the water does not overflow into the bowl, and steam for 1 1/2 hours.
Serve very hot in the bowl.
Set aside.
Marinate the crabs in the sherry mixture for 30 minutes, turning them occasionally.
Season the rice with the 1 tablespoon soy sauce, oil, sugar and salt and put it in a deep, heatproof serving bowl.
Arrange the crabs on the rice and pour the marinade over all.
Put the dish on a rack in a steaming vessel, being careful that the water does not overflow into the bowl, and steam for 1 1/2 hours.
Serve very hot in the bowl.
Chef
