Easy Crabmeat Stuffed Tomatoes Recipe Video

Crabmeat stuffed tomatoes is an easy summer dish. Use organic beefsteak tomato for this recipe.

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main Ingredient, Interest Group

Ingredients

 
Beefsteak tomato
 
ΒΌ cup Gruyere Cheese
 
Sour cream & Mayonnaise mixed
 
Thyme
 
Basil
 
Parmigiano reggiano cheese
 
Bread crumbs
 
Cayenne pepper
 
Jumbo lump crab meat
 
Sriracha
 
Extra virgin olive oil
 
Sea Salt
 
Black Pepper

Directions

Take out the core of the tomato using a sharp knife. Cut it horizontally and diagonally. Remove the core and make space for filling crab meat.

In a cast iron baking dish, put a lining of tin foil. Drizzle some extra virgin olive oil to prevent sticking.

Put the tomatoes right in there and season with sea salt and pepper.

Ten take a wok bowl and put the crabs, Cayenne pepper, herbs, mayonnaise and sour cream, Parmigiano reggiano cheese, little sriracha, salt and pepper.

Break down the mixture a little bit, mash and mix. Season it with sea salt and black pepper.

Stuff this crab meat into the tomatoes and simply finish it with grated cheese.

Put it in the oven at 375 degrees for 10-12 minutes.

Cook until the cheese starts to melt and become brown.

Editors Review

This weekend, try something new. Grab those red, ripe tomatoes, slit their head and stuff them with yummy crabmeat filling. Delish, we know! When it comes to stuffing tomatoes with crabmeat, no one does it better than Chef Keith Snow who shows how you can easily pull of this dish using beef steak too.
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