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Easy Crabmeat Stuffed Tomatoes Recipe Video
|Gruyere cheese||1⁄4 Cup (4 tbs)|
|Sour cream||1 Tablespoon, mixed with mayo|
|Parmigiano reggiano||2 Tablespoon|
|Bread crumbs||4 Tablespoon|
|Cayenne pepper||1 Teaspoon|
|Lump crab meat||1⁄2 Pound|
|Extra virgin olive oil||2 Tablespoon|
|Sea salt||To Taste|
|Black pepper||To Taste|
Calories 943 Calories from Fat 457
% Daily Value*
Total Fat 52 g79.5%
Saturated Fat 15 g75.1%
Trans Fat 0.6 g
Cholesterol 311.8 mg
Sodium 1771.5 mg73.8%
Total Carbohydrates 23 g7.6%
Dietary Fiber 1.9 g7.7%
Sugars 6.9 g
Protein 90 g180.1%
Vitamin A 32.1% Vitamin C 51.4%
Calcium 54% Iron 44.4%
*Based on a 2000 Calorie diet
In a cast iron baking dish, put a lining of tin foil. Drizzle some extra virgin olive oil to prevent sticking.
Put the tomatoes right in there and season with sea salt and pepper.
Ten take a wok bowl and put the crabs, Cayenne pepper, herbs, mayonnaise and sour cream, Parmigiano reggiano cheese, little sriracha, salt and pepper.
Break down the mixture a little bit, mash and mix. Season it with sea salt and black pepper.
Stuff this crab meat into the tomatoes and simply finish it with grated cheese.
Put it in the oven at 375 degrees for 10-12 minutes.
Cook until the cheese starts to melt and become brown.