Crabmeat Stuffed Tomatoes Recipe Video
Crabmeat stuffed tomatoes is an easy summer dish. Use organic beefsteak tomato for this recipe.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientCrab
Ingredients
Beefsteak tomato
¼ cup Gruyere Cheese
Sour cream & Mayonnaise mixed
Thyme
Basil
Parmigiano reggiano cheese
Bread crumbs
Cayenne pepper
Jumbo lump crab meat
Sriracha
Extra virgin olive oil
Sea Salt
Black Pepper
Directions
Take out the core of the tomato using a sharp knife. Cut it horizontally and diagonally. Remove the core and make space for filling crab meat.
In a cast iron baking dish, put a lining of tin foil. Drizzle some extra virgin olive oil to prevent sticking.
Put the tomatoes right in there and season with sea salt and pepper.
Ten take a wok bowl and put the crabs, Cayenne pepper, herbs, mayonnaise and sour cream, Parmigiano reggiano cheese, little sriracha, salt and pepper.
Break down the mixture a little bit, mash and mix. Season it with sea salt and black pepper.
Stuff this crab meat into the tomatoes and simply finish it with grated cheese.
Put it in the oven at 375 degrees for 10-12 minutes.
Cook until the cheese starts to melt and become brown.
In a cast iron baking dish, put a lining of tin foil. Drizzle some extra virgin olive oil to prevent sticking.
Put the tomatoes right in there and season with sea salt and pepper.
Ten take a wok bowl and put the crabs, Cayenne pepper, herbs, mayonnaise and sour cream, Parmigiano reggiano cheese, little sriracha, salt and pepper.
Break down the mixture a little bit, mash and mix. Season it with sea salt and black pepper.
Stuff this crab meat into the tomatoes and simply finish it with grated cheese.
Put it in the oven at 375 degrees for 10-12 minutes.
Cook until the cheese starts to melt and become brown.
