Crabmeat Special Recipe
Ingredients
| Onion | 1 Large, chopped | |
| Green pepper | 1 , chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Crabmeat | 1 Pound | |
| 1 jar (4 oz.) sliced pimiento, drained | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Juice from 1 lemon | ||
Directions
Place onion, green pepper and butter in a 2 qt.glass casserole dish.
Cover and microwave 4 to 6 minutes or until tender.
Drain.
Stir in crab, pimiento, wine, salt and pepper.
Cover and microwave 6 to 8 minutes or until crabmeat is cooked.
Stir once during cooking.
Cover and microwave 4 to 6 minutes or until tender.
Drain.
Stir in crab, pimiento, wine, salt and pepper.
Cover and microwave 6 to 8 minutes or until crabmeat is cooked.
Stir once during cooking.
Chef
