Crabmeat Spaghetti Sauce Recipe
Ingredients
2 pkgs.frozen crabmeat (6 oz.each) or2 (7oz.) cans
2 cans (10 oz. each) cream of celery soup
1/4 C dried parsley flakes
1/4 C sliced ripe olives
2 t frozen minced onion
1 t Worcestershire sauce
Directions
Combine frozen crabmeat and remaining ingredients in saucepan.
Cover tightly and simmer 15 minutes stirring occasionally.
Serve with 1/2 lb.spaghetti, cooked.
When using canned crabmeat, reduce simmer time to 5 minutes.
Cover tightly and simmer 15 minutes stirring occasionally.
Serve with 1/2 lb.spaghetti, cooked.
When using canned crabmeat, reduce simmer time to 5 minutes.
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