Crabmeat Spaghetti Sauce Recipe
Ingredients
| 2 pkgs.frozen crabmeat (6 oz.each) or2 (7oz.) cans | ||
| Cream of celery | 2 Can (10oz) | |
| Parsley flakes | 1/4 Cup (16 tbs), dried | |
| Ripe olives | 1/4 Cup (16 tbs), sliced | |
| Minced onion | 2 Tablespoon, frozen | |
| Worcestershire sauce | 1 Tablespoon | |
Directions
Combine frozen crabmeat and remaining ingredients in saucepan.
Cover tightly and simmer 15 minutes stirring occasionally.
Serve with 1/2 lb.spaghetti, cooked.
When using canned crabmeat, reduce simmer time to 5 minutes.
Cover tightly and simmer 15 minutes stirring occasionally.
Serve with 1/2 lb.spaghetti, cooked.
When using canned crabmeat, reduce simmer time to 5 minutes.
Chef
