Crabmeat-Shrimp Pasta Salad Recipe
Ingredients
3 cups water
1 pound unpeeled medium-size fresh shrimp
6 ounces seashell macaroni
1 cup thinly sliced celery
1/2 medium-size green pepper, finely chopped
1/2 medium-size red pepper, finely chopped
1/2 small purple onion, chopped
2 green onions, chopped
1 tablespoon chopped fresh parsley
1/4 cup mayonnaise
1/4 cup commercial Italian salad dressing
1 tablespoon lemon juice
1/2 teaspoon dried whole oregano, crushed
1/4 teaspoon salt
Dash of pepper
8 ounces lump crabmeat, drained
Directions
Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp, set aside.
Cook macaroni according to package directions, omitting salt; drain.
Rinse with cold water; drain.
Add next 6 ingredients; blend.
Combine mayonnaise, salad dressing, lemon juice, and seasonings.
Add to macaroni mixture.
Stir in crabmeat and shrimp.
Chill.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp, set aside.
Cook macaroni according to package directions, omitting salt; drain.
Rinse with cold water; drain.
Add next 6 ingredients; blend.
Combine mayonnaise, salad dressing, lemon juice, and seasonings.
Add to macaroni mixture.
Stir in crabmeat and shrimp.
Chill.
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