Crabmeat Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 
See in Directions

Directions

Saute 1 cup (71/2 ounce can) crabmeat, drained and flaked in 2 tablespoons butter.
Blend in 2 teaspoons flour and 1/8 teaspoon salt.
Add 1 cup light cream; cook and stir until thickened.
A delightful luncheon dish, or for Sunday Brunch.
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