Crabmeat Salad Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1/2 pound fresh crabmeat, drained and flaked
1 tablespoon chopped green onion
1 tablespoon chopped fresh parsley
2 tablespoons plain low-fat yogurt
1 tablespoon reduced-calorie mayonnaise
1 teaspoon lemon juice
Dash of pepper
2 Bibb lettuce leaves
4 cherry tomatoes, halved
Directions
Combine crabmeat, onion, and parsley in a small bowl; stir well to combine.
Combine yogurt, mayonnaise, lemon juice, and pepper in a small bowl, srirring until well blended.
Pour over the mixture.
Toss gently to mix well; cover and chill thoroughly.
Spoon onto individual lettuce-lined serving plates, and surround with cherry tomato halves.
Combine yogurt, mayonnaise, lemon juice, and pepper in a small bowl, srirring until well blended.
Pour over the mixture.
Toss gently to mix well; cover and chill thoroughly.
Spoon onto individual lettuce-lined serving plates, and surround with cherry tomato halves.
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