Crabmeat Roll-Ups Recipe
Ingredients
| Crabmeat | 6 1⁄2 Ounce | |
| Shredded swiss cheese/Monterey jack cheese | 2 Ounce, measuring around 1/2 cup | |
| Zucchini | 1 Small, measuring around 1/2 cup | |
| Finely chopped celery | 1⁄4 Cup (4 tbs) | |
| Finely chopped onion | 1⁄4 Cup (4 tbs) | |
| Chili sauce | 3 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| White sandwich bread | 10 | |
| Butter/Margarine | 3 Tablespoon | |
| Avocado sauce/Margarine | 1 Tablespoon |
Directions
Mix crabmeat, cheese, zucchini, celery, onion, chili sauce and salt.
Remove crusts from each slice of bread.
Roll each slice to about 1/4 inch thickness.
Spoon crabmeat mixture across center of each slice of bread.
Bring sides of bread up over crabmeat mixture; secure with wooden picks.
Place roll-ups, seam sides down, in ungreased baking dish, 13x9x2 inches; brush with margarine.
Cook uncovered in 350° oven until golden brown and hot, about 25 minutes.
Prepare Avocado Sauce; serve over roll-ups.
Remove crusts from each slice of bread.
Roll each slice to about 1/4 inch thickness.
Spoon crabmeat mixture across center of each slice of bread.
Bring sides of bread up over crabmeat mixture; secure with wooden picks.
Place roll-ups, seam sides down, in ungreased baking dish, 13x9x2 inches; brush with margarine.
Cook uncovered in 350° oven until golden brown and hot, about 25 minutes.
Prepare Avocado Sauce; serve over roll-ups.
Chef
