Crabmeat Gourmet Recipe
Ingredients
| Frozen cream of shrimp soup | 2 Can (20 oz), thawed | |
| Canned lobster soup | 13 Ounce (Non-Condensed Type) | |
| Half and half | 1 Cup (16 tbs) | |
| Egg yolks | 2 , beaten | |
| Sherry | 1⁄4 Cup (4 tbs) | |
| Frozen crab meat | 1 1⁄2 Pound, thawed | |
| Brown and wild rice | 11 Ounce, prepared as directed |
Nutrition Facts
Serving size
Calories 322 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 67.3 mg22.4%
Sodium 541.8 mg22.6%
Total Carbohydrates 40 g13.4%
Dietary Fiber 2.4 g9.5%
Sugars 0.9 g
Protein 20 g39.2%
Vitamin A 4% Vitamin C 1.2%
Calcium 6.3% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
Stir in crabmeat and sherry.
Heat to bubbling and transfer to a chafing dish.
Serve over brown and wild rice.
Chef
