Crabmeat And Mushroom Spread Recipe
Ingredients
| Crabmeat | 7 1⁄2 Ounce, drained and cartilage removed | |
| Mushroom stems and pieces | 4 Ounce, drained and finely chopped | |
| Dairy sour cream | 3 Tablespoon | |
| Pepper sauce | 1⁄4 Teaspoon | |
| Horseradish | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Parsley leaves | 4 | |
| Pimiento slice | 5 |
Directions
Finely chop crabmeat.
Mix all ingredients except parsley leaves and pimiento slices.
Garnish canapes with parsley leaves and pimiento slices.
About 1 1/4 cups (enough for 5 dozen 1 inch canapes).
Mix all ingredients except parsley leaves and pimiento slices.
Garnish canapes with parsley leaves and pimiento slices.
About 1 1/4 cups (enough for 5 dozen 1 inch canapes).
Chef
