Crabmeat Virginia Recipe
Ingredients
| Crabmeat | 6 Ounce | |
| Butter | 3 Tablespoon | |
| Lemon juice | 1 1/2 Tablespoon | |
| Chopped parsley | ||
| Lemon wedge | ||
Directions
1. Preheat oven to hot (400° F.).
2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice.
3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley
2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice.
3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley
Chef
