Crabmeat Virginia Recipe
I am sure you will not have a better recipe to compare with this Crabmeat Virginia recipe? Stock up on plenty of bags of Seafood as you will want to make this Crabmeat Virginia time and again. You will definitely thank me for sharing this Crabmeat Virginia.
Ingredients
6 ounces fresh lump crabmeat, picked over well
3 tablespoons butter
1 1/2 tablespoons fresh lemon juice
Chopped parsley
Lemon wedge
Directions
1. Preheat oven to hot (400° F.).
2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice.
3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley
2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice.
3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley
