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Crabmeat Supreme Recipe
|Cream cheese||16 Ounce (2 Packages, 8 Ounce Each)|
|Canned crabmeat||13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)|
|Garlic||1 Clove (5 gm), minced|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Dijon mustard||2 Teaspoon|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Powdered sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 2791 Calories from Fat 2212
% Daily Value*
Total Fat 249 g383.7%
Saturated Fat 95.5 g477.3%
Trans Fat 0 g
Cholesterol 902.5 mg300.8%
Sodium 4895.2 mg204%
Total Carbohydrates 53 g17.5%
Dietary Fiber 0.49 g1.9%
Sugars 44.2 g
Protein 80 g160.1%
Vitamin A 114.8% Vitamin C 2.6%
Calcium 46% Iron 11%
*Based on a 2000 Calorie diet
Place in a 3-quart casserole.
Microwave at HIGH 1 1/2 to 2 minutes or until cheese is softened.
Add remaining ingredients and mix well.
Chill several hours or overnight.
When ready to serve, microwave at HIGH 5 to 6 minutes.
Stir after 3 minutes.
Serve hot as a dip with crackers, melba toast rounds, or breadsticks.