Crabmeat Supreme Recipe
Ingredients
| Cream cheese package | 2 | |
| Crabmeat | 2 Can (10oz), drained | |
| Garlic | 1 Clove (5gm), minced | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Dijon Mustard | 2 Teaspoon | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Powdered sugar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon |
Directions
Unwrap cheese.
Place in a 3-quart casserole.
Microwave at HIGH 1 1/2 to 2 minutes or until cheese is softened.
Add remaining ingredients and mix well.
Chill several hours or overnight.
When ready to serve, microwave at HIGH 5 to 6 minutes.
Stir after 3 minutes.
Serve hot as a dip with crackers, melba toast rounds, or breadsticks.
Place in a 3-quart casserole.
Microwave at HIGH 1 1/2 to 2 minutes or until cheese is softened.
Add remaining ingredients and mix well.
Chill several hours or overnight.
When ready to serve, microwave at HIGH 5 to 6 minutes.
Stir after 3 minutes.
Serve hot as a dip with crackers, melba toast rounds, or breadsticks.
Chef
