Crabmeat Stuffing Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green onions | 1/4 Cup (16 tbs), thinly sliced | |
| Soft bread crumbs | 6 Cup (16 tbs) | |
| Crabmeat package | 1 , drained, flaked | |
| Carrot | 2 Tablespoon, grated | |
| Marjoram leaves | 1/4 Teaspoon, dried | |
| 1/4 teaspoon dried dill weed | ||
| Salt | 1/8 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
1. Melt butter in small skillet over medium heat; add celery and onion. Cook until onion is soft, about 3 minutes.
2. Place celery mixture and all remaining ingredients in large bowl; toss lightly until mixed. Stuff in poultry, as desired, or bake separately .
2. Place celery mixture and all remaining ingredients in large bowl; toss lightly until mixed. Stuff in poultry, as desired, or bake separately .
Chef
