Crabmeat Stuffing Recipe
Ingredients
| Crabmeat | 6 1/2 Ounce, canned | |
| Juice of 1/2 lemon | ||
| Avocado | 1 , peeled | |
| Sour cream | 2 Tablespoon | |
| 4 radishes, cut into thin sticks | ||
| Mint | 1 Teaspoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– Drain crabmeat.
– In a bowl, pour lemon juice, then add avocado, Stir. Add other ingredients.
– In a bowl, pour lemon juice, then add avocado, Stir. Add other ingredients.
Chef
