Crabmeat Soup Recipe
Ingredients
1 cup cooked crabmeat
2 eggs
1/2 head Boston lettuce
1 tablespoon cornstarch
1/4 cup water
6 cups stock
3/4 to 1 teaspoon salt
Dash of pepper
Directions
1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend cornstarch and cold water to a paste.
2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to medium. Add cornstarch paste and cook stirring, until soup thickens and is smooth.
3. Add crabmeat and lettuce and cook, stirring, only to heat through.
2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to medium. Add cornstarch paste and cook stirring, until soup thickens and is smooth.
3. Add crabmeat and lettuce and cook, stirring, only to heat through.
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