Crabmeat Soup Recipe
Haven't been able to find a hit recipe yet? This Crabmeat Soup recipe might be what you are looking for. A delicious Appetizer, the Crabmeat Soup completes your meal. The Crabmeat Soup is made with Meat Meatloaf which is easily available at any grocery store. An assortment of fabulous flavors, the Crabmeat Soup recipe is one of those Chinese dishes you simply shouldn't miss. Note this Crabmeat Soup, otherwise you might regret your decision later.
Ingredients
1 cup cooked crabmeat
2 eggs
1/2 head Boston lettuce
1 tablespoon cornstarch
1/4 cup water
6 cups stock
3/4 to 1 teaspoon salt
Dash of pepper
Directions
1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend cornstarch and cold water to a paste.
2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to medium. Add cornstarch paste and cook stirring, until soup thickens and is smooth.
3. Add crabmeat and lettuce and cook, stirring, only to heat through.
2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to medium. Add cornstarch paste and cook stirring, until soup thickens and is smooth.
3. Add crabmeat and lettuce and cook, stirring, only to heat through.
