Crabmeat Soup Recipe
Ingredients
1 cup cooked crabmeat
2 eggs
1/2 head Boston lettuce
1 tablespoon cornstarch
1/4 cup water
6 cups stock
3/4 to 1 teaspoon salt
Dash of pepper
How to make Crabmeat Soup
1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend cornstarch and cold water to a paste.2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to medium. Add cornstarch paste and cook stirring, until soup thickens and is smooth.
3. Add crabmeat and lettuce and cook, stirring, only to heat through.
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Crabmeat Soup
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