Crabmeat Soup Recipe
Life is worthy only if you live to eat and drink and this Chinese recipe of Crabmeat Soup makes it more worthwhile. Meat Meatloaf is the main ingredient in this Crabmeat Soup. This Chinese recipe of Crabmeat Soup is enjoyed the world over. Get all set to serve Crabmeat Soup as an Appetizer today. I shall look forward to your comments on this recipe.
Ingredients
1 cup cooked crabmeat
1/2 pound spinach
1 scallion stalk
2 slices fresh ginger root
1 tablespoon cornstarch
1/2 cup stock
1 tablespoon oil
1 tablespoon sherry
5 1/2 cups stock
3/4 to 1 teaspoon salt
Directions
1. Flake and pick over crabmeat. Remove tough stems from spinach; chop leaves. Cut scallion stalk in l inch sections. Mince ginger root. Blend cornstarch and cold stock.
2. In a deep pan, heat oil. Add scallion and ginger and stir fry a few times. Add crabmeat; stir fry 1 minute. Add sherry and stir fry half a minute more.
3. Add remaining stock and bring to a boil. Add spinach and salt; bring to a boil again, then reduce heat to medium.
4. Add cornstarch mixture and cook, stirring, until the soup thickens and is smooth.
2. In a deep pan, heat oil. Add scallion and ginger and stir fry a few times. Add crabmeat; stir fry 1 minute. Add sherry and stir fry half a minute more.
3. Add remaining stock and bring to a boil. Add spinach and salt; bring to a boil again, then reduce heat to medium.
4. Add cornstarch mixture and cook, stirring, until the soup thickens and is smooth.
